Codex Alimentarius
Standard for Ginseng Products Codex Stan 321-2015
Informes
This Standard applies to the ginseng product
Product definition Ginseng:
- Prepared from all part of fresh and sound ginseng roots;
- Derived from Panax ginseng C.A.Meyer or P. quinquefolius L;
- Cultivated for commercial purposes and used for foods;
- Packaged in such a manner as to safeguard the safety and nutritional and quality characteristics of the products;
- Processed in an appropriate manner, undergoing operations such as drying, steaming, cutting, powdering, extraction and concentration.